姓名：艾廷阳

职务/职称：预备师资，博士

研究专长：食物大分子结构与功能，食品加工

通讯地址：威尼斯wns8885556生科院A408室

联系电话：13125064298

E-mail：atyemail@163.com

一、学习及工作简历

2021.09至今，威尼斯wns8885556，生命科学学院

2015.09-2021.09，华中农业大学，食品科学与技术学院，食品科学专业，硕博连读

2011.09-2015.07，江西农业大学，食品科学与工程学院，食品质量与安全专业，本科

二、主要社会兼职

湖北省食品科学技术学会会员

三、科研活动及成果

（一）主要研究方向

食物大分子结构与功能

（二）主持或参与的科研项目

1.国家自然科学基金委员会，青年项目，No.32302100，双歧杆菌基于黏蛋白分子组装调控黏液屏障功能的机制研究，2024.01-2026.12，30万元，在研，主持

2.湖北省科技厅,湖北省知识创新专项（自然科学基金）青年项目, BZQ22003,魔芋低聚糖干预雌激素缺乏型骨质疏松的肠道免疫调节机制研究, 2022-11至今, 5.0万元,在研,主持

3.国家自然科学基金,面上项目, 32172200,整体网络结构魔芋膳食纤维对胃肠消化的影响规律及预测方法, 2022-01-01至2025-12-31, 58万元，参与

4.国家自然科学基金委员会,面上项目, 31972976,香料醛/乳清蛋白界面反应调控乳液凝胶结构、性能及应用研究, 2020-01-01至2023-12-31, 58万元，参与

5.国家自然科学基金，面上项目，No.31772015，魔芋葡甘聚糖胶体特性精细调控及其与饱腹感的数学相关性；参与

6.湖北省自然科学基金创新群体项目，No. 2019CFA011,魔芋葡甘聚糖胶体物理营养学；参与

7.中央专项，平台青年项目，羟基红花黄色素A口服高效吸收的载体构建与机制研究，2023.4-2025.4，5.0万元，主持

（三）代表性论文

1.Tingyang Ai, Longchen Shang, Bin Li, Jing Li*, and Rui Qin*. Konjac Oligosaccharides Alleviated Ovariectomy-Induced Bone Loss through Gut Microbiota Modulation and Treg/Th17 Regulation. Journal of Agricultural and Food Chemistry, 2024, 72 (14), 7969-7979.(SCI一区TOP, IF 6.1)

2.Ai, Tingyang, Hong Liu, Jiawei Wan, Bojie Lu, Xiujuan Yu, Jiao Liu, Aidiya Yimamu, Saimire Aishan, Caixiang Liu*, and Rui Qin*. Proteomics Analysis Reveals the Underlying Factors of Mucilage Disappearance in Brasenia schreberi and Its Influence on Nutrient Accumulation, Foods,2024, 13 (4), 518.(SCI二区，IF 5.2)

3.Tingyang Ai, Lulu Hao, Longchen Shang, Ling wang, Bin Li, Jing Li*. Konjac oligosaccharides modulate the gut environment and promote bone health in calcium-deficient mice. Journal of Agricultural and Food Chemistry, 2021，69(15)，4412-4422(SCI一区TOP, IF 6.1)

4.Tingyang Ai, Longchen Shang, Chen He, Yongxin Teng, Cong Ren, Peiyuan Zhou, Ling Wang, Jing Li, Bin Li*. Development of multi-layered gastric floating tablets based on konjac glucomannan: a modified calcium supplement with enhanced bioavailability. Food & Function, 2019, 10(10), 6429-6437(SCI一区, IF 6.1)

5.Shang, L.,Ai, T., Li, J., & Li, B. Correlations between sol viscosity of the partially degraded konjac glucomannan and appetite response of rats. Food Hydrocolloids for Health, 2021, 1, 100026.(IF 1.9)

6.Yaqiong Pei,Tingyang Ai, Ziyu Deng, Di Wu, Hongshan Liang, David Julian McClements, Bin Li*. Impact of plant extract on the gastrointestinal fate of nutraceutical-loaded nanoemulsions: phytic acid inhibits lipid digestion but enhances curcumin bioaccessibility. Food & Function, 2019, 10(6), 3344-3355(SCI一区, IF 6.1)

7.Zhou P, Wen L,Ai T, et al. A novel emulsion gel solely stabilized by the hot water extracted polysaccharide from psyllium husk: Self-healing plays a key role. Food Hydrocolloids, 2022, 130: 107718.(SCI一区TOP, IF 10.7)

8.Jiawei Wan; Ying Hu,Tingyang Ai, Shuxin Ye, Qing Huang, Qile Yang, Jing Li, Bin Li*. Preparation of thermo-reversible eugenol-loaded emulgel for refrigerated meat preservation. Food Hydrocolloids, 2018, 79, 235-242(SCI一区TOP, IF 10.7)

9.Yin, C., Wu, S., Yang, N.,Ai, T., Wan, J., Rui, Q., ... & Liu, J. Number of denatured rigor cross-bridges determines the intracellular volume shrinkage in porcine muscle fibre under PSE-inducing condition. Meat Science, 2024, 109473.(SCI一区, IF 7.1)

10.Longchen Shang, Yi Wang, Yanyan Ren,Tingyang Ai, Peiyuan Zhou, Ling Hu, Ling Wang, Jing Li, Bin Li*. In vitro gastric emptying characteristics of konjac glucomannan with different viscosity and its effects on appetite regulation. Food & Function, 2020,11(9),7596-7610.(SCI一区, IF 6.1)

11.Eid, M., Zhou, P., Wei, X., Zhu, J.,Ai, T., Wu, D., ... & Li, B. (2021). Selective capture and separation of cationic/anionic guest dyes using crosslinked soy polysaccharide-based hydrogel nanostructure. Journal of Molecular Liquids, 328, 115401.(SCI二区, IF 6.0)

12.Wan, J., Yu, X., Liu, J., Li, J.,Ai, T., Yin, C., ... & Qin, R. (2023). A special polysaccharide hydrogel coated on Brasenia schreberi: Preventive effects against ulcerative colitis via modulation of gut microbiota. Food & Function, 14(8), 3564-3575.(SCI一区, IF 6.1)

13.Mohamed Eid, Peiyuan Zhou, Xianling Wei, Jingsong Zhu,Tingyang Ai, Di Wu, Fang Geng, Hongshan Liang, Jing Li, Bin Li*. Selective capture and separation of cationic/anionic guest dyes using crosslinked soy polysaccharide-based hydrogel nanostructure. Journal of Molecular Liquids, 2021, 328, 115401.(SCI一区, IF 6.0)

14.Peiyuan Zhou, Jing Li, Wenfei Xiong, Cong Ren, Mohamed Eid,Tingyang Ai, Ziyu Deng, Bin Li*. Comparison study between cold and hot water extracted polysaccharides from Plantago ovata seed husk by using rheological properties. Food Hydrocolloids, 2020, 101, 105465(SCI一区TOP, IF 10.7)

15.肖锦,艾廷阳,万佳玮,尹 聪,覃竹山,刘 娇*,覃 瑞*.来凤姜的抗氧化与抑菌活性及挥发性化合物研究[J].食品安全质量检测学报,2023,14(08):19-28.

16.热比古力ꞏ阿力木,闫 珍,尹 聪,万佳玮,艾廷阳,刘 虹,刘 娇*,覃 瑞*.羟基红花黄色素A体外消化特性与体内代谢规律研究[J].食品安全质量检测学报,2023,14(08):10-18.

17.范康俊,吴士筠,艾廷阳,刘 虹,严兴初，覃 瑞*.水酶法提取红花籽油的工艺优化及其抗氧化性研究[J].粮食与油脂,2022,35(08):61-65 94.

（四）已出版专著

刘虹，刘娇，杨楠主编.艾廷阳副主编.《川藏南线动植物与生态环境图集》. 2023.10,武汉大学出版社，ISBN：978-7-307-23703-2

四、获奖及荣誉

2023.11，威尼斯wns8885556第七届科普讲解大赛，二等奖

五、教学活动及成果

无

六、社会服务活动及成果

无